It is basically the rice (not sure if it is ordinary rice) which is rolled into a ball shape. I don't really know what they use to keep the ball intact. It is served with the normal chicken but the only difference is the rice are in ball shapes having the size of moderate fish balls.
My experience in consuming them rice balls:
Taste: as typical as your ordinary chicken oiled rice
Texture: a little chewier and stickier than the ordinary rice
Appearance: Shown in pics below
Smell: as good as any chicken rice
After-taste: a sticky feeling in the mouth after swallowing the rice down.
My experience in consuming them rice balls:
Taste: as typical as your ordinary chicken oiled rice
Texture: a little chewier and stickier than the ordinary rice
Appearance: Shown in pics below
Smell: as good as any chicken rice
After-taste: a sticky feeling in the mouth after swallowing the rice down.
The variation between the steam and roast chicken as shown in the pics. To me, it doesn't really matter if you don't eat the skin. The chicken don't look really appetizing though.
A good view of the rice balls too, now you get the picture of how the chicken rice balls look like. Next time you visit Malacca, remember to try them, they are not that fantastic but it is an experience to eat chicken rice in a creative serving.
-Johnny signing out- *click*